Everything about our daily bread courses

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Featured on Britain’s Best Bakery in 2014, the bakery at Blair Atholl Watermill operates basic, intermediate and sourdough bread making courses. The courses teach common techniques and use various flours, including the mill’s own stoneground flour.

We offer lots of routine options, together with afternoon or night schedules depending on which campus you choose. Classes fulfill involving two and five situations weekly.

Emma features equally beginners and sourdough bread making courses from her home kitchen. More course and speak to facts for Emma are around the Virtuous Bread Web page.

An artisan bakery and delicatessen that runs whole day bread baking classes. Reward hampers can be obtained which incorporate a bread course voucher, selected flours, a banneton and other important bread making gear.

The bakery runs a someday bread making course, led by Doug Cookson. The class covers equally savoury and sweet breads.

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Introductory and advanced bread making classes, including gluten free breads. You may as well learn ways to make bread and produce a clay oven to bake it in over the Build and Bake course.

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We identify The main instruments used to bake bread. It's important that you recognize the necessity of some components of baking prior to deciding to start. We explain how to equilibrium the ingredients, temperature, timing and altitude although we address some typical baking problems.

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